Suzanne Hogan

Suzanne Hogan graduated from the College of Santa Fe in New Mexico, with a degrees in Political Science and Documentary Studies. Her interests include Latin American politics, immigration and storytelling in a variety of mediums including photography, film/video and writing. 

After college, Suzanne moved back to her hometown, Kansas City and was the Producer for The Walt Bodine Show for about two years. Now she serves as a part-time announcer, producer, and contributing reporter, filling in around the station wherever she can. Suzanne is also a founding member of the 816 Bicycle Collective, a recycle a bicycle program in Kansas City.

In her spare time, Suzanne  plays bass in a punk rock band, enjoys spontaneous traveling, and riding her bicycle all around town.

Suzanne Hogan / Harvest Public Media

Urban farms and gardens are popping up in cities all over the country, often touted as the key to a sustainable lifestyle, as creating healthy vibrant communities and promoting economic development. A new study by the John Hopkins Center for a Livable Future , however, says urban agriculture advocates need to be careful about overselling the benefits.

Cultural Impact

A hundred years ago, the North American Black Bear was thought to be completely wiped out of Missouri because of humans altering their habitat and over hunting for food and pelts.

But they've been making a comeback in Missouri. 

In 1958, something huge happened for black bears in our region. An Arkansas biologist made a deal with Minnesota and Canada, to trade wild turkeys for 254 black bears. Today, Arkansas has nearly 5,000 bears, and this has had an impact on Missouri.

Aubrey Fletcher knew she wanted to work on a dairy farm ever since she was a little girl.

"I do remember my mom asking, 'Are you sure that's what you want to do?' " Fletcher recalls. She knew the work would be tough — she grew up milking cows every day. But it's what she wanted.

So she and her husband's family collaborated to start Edgewood Creamery outside of Springfield, Mo., last August. They recently opened a storefront on the farm selling their milk and cheese.