One Food Entrepreneur On Demystifying The Often 'Shady' World Of Gourmet Truffles

Published November 10, 2017 at 11:40 AM CST

It’s truffle season, a time when many upscale restaurants incorporate white and black truffles into their dishes.

Regalis Foods founder Ian Purkayastha (@IanPurkayastha) has had a longtime love affair with truffles. He joins Here & Now‘s Jeremy Hobson to discuss his memoir “Truffle Boy: My Unexpected Journey Through the Exotic Food Underground.”