Monsanto

There’s a genetic technology that scientists are eager to apply to food, touting its possibilities for things like mushrooms that don’t brown and pigs that are resistant to deadly diseases.

And food industry groups, still reeling from widespread protests against genetically engineered corn and soybeans (aka GMOs) that have made it difficult to get genetically engineered food to grocery store shelves, are looking to influence public opinion.

Dr. Roy Cantrell has plant science in his blood. Growing up on a farm, he has been interested in plants his whole life. Since joining Monsanto, he has been the lead on a number of their projects in crop development.

On the show, he takes us through the science behind Monsanto’s efforts in the modification of plant genetics. He also discusses concerns that might arise from their efforts, some of their programs in underdeveloped countries and what the future might hold.

Luke Runyon / Harvest Public Media

Monsanto, the world’s largest seed company, is attempting to swallow up the chemical operations of Syngenta, the world’s largest producer of pesticides and other farm inputs. The proposed deal signals a change in focus for the agricultural giant, and could have ripple effects across farm country.

By its own admission, Monsanto lags behind in chemistry research. To boost its research in chemistry, and possibly find new ways to combine chemicals and biotech crops, Monsanto wants to buy the Swiss chemical company.

Peggy Lowe / Harvest Public Media

The Chipotle Cultivate Festival had it all: an indie pop band on stage, long lines at the beer booths, folks hanging out on a hot summer day.

Sort of like a Grateful Dead concert, only with free burritos.

But the Chipotle Cultivate events, with four held across the country this summer, aims to do a little more than just than just the classic summertime music festival. Billed as offering “food, ideas and music,” the festival offers a chance to “learn a free burrito” after going through four exhibits.