TED Radio Hour

Sunday, 9-10 a.m.
  • Hosted by Guy Raz

A journey through fascinating ideas, astonishing inventions, and new ways to think and create. Based on the riveting TEDTalks from the world’s most remarkable minds. Learn more at the Ted Radio Hour website.

Are Insects The Future Of Food?

Nov 17, 2016

Part 5 of the TED Radio Hour episode The Food We Eat

About Marcel Dicke's TED Talk

Entomologist Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world.

About Marcel Dicke

How Worried Should We Be About Sugar?

Nov 17, 2016

Part 3 of the TED Radio Hour episode The Food We Eat

About Robert Lustig's TED Talk

Sugar is a major culprit in diseases such as obesity, diabetes and dementia—and because it's in almost everything we consume, Dr. Robert Lustig says it's time to get more proactive.

About Robert Lustig

What Defines The Perfect Meal?

Nov 17, 2016

Part 4 of the TED Radio Hour episode The Food We Eat

About Charles Spence's TED Talk

Professor Charles Spence studies what makes for a great eating experience. He says it's far more dependent on 'the everything else' that surrounds the meal, rather than the food itself.

About Charles Spence

Part 3 of the TED Radio Hour episode Democracy On Trial

About Sayu Bhojwani's TED Talk

Sayu Bhojwani urges her fellow immigrants to participate and find their own power in the political process in order to make democracy stronger.

About Sayu Bhojwani

How Can We Solve Democracy's Problems?

Nov 4, 2016

Part 5 of the TED Radio Hour episode Democracy On Trial

About Jonathan Tepperman's TED Talk

After immersing himself in the politics of Brazil, Canada, Indonesia, and many other countries, Jonathan Tepperman emerges with an optimistic view: democracy is remarkably pliant — and resilient.

About Jonathan Tepperman

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